Chef Eats a $240 Steak and Answers "Is it Worth it?"

Name: Chef Eats a $240 Steak and Answers "Is it Worth it?"
Uploaded: 2019-06-13 13:17:36
Description: We tried a 16-ounce, $240 A5 Olive Wagyu rib eye from Crowd Cow, an online meat distributor and the first to import Olive Wagyu to the United States.

Andrew Cunningham Published 06/14/2019

We tried a 16-ounce, $240 A5 Olive Wagyu rib eye from Crowd Cow, an online meat distributor and the first to import Olive Wagyu to the United States.

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Categories: Ftw

Tags: beef steak japanese cows

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