21 Wannabe Chefs Who Suck at Plating
Featured 11/26/2020
How do I even eat this?
The restaurant industry is pretty competitive and most restaurants have a much greater chance of going out of business in the first year than actually breaking even. That's why chefs at more desperate places are always trying to find new ways to draw people in. Sadly for the chefs in this gallery, that didn't work out so well.
The restaurant industry is pretty competitive and most restaurants have a much greater chance of going out of business in the first year than actually breaking even. That's why chefs at more desperate places are always trying to find new ways to draw people in. Sadly for the chefs in this gallery, that didn't work out so well.
1. “Yes, that’s a bagel filled with cheese and mounted like a deer over a bowl of tomato soup.”
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5. “My steak tartare was served on a bone that was put on salt. If the meat falls into the salt, it’ll become impossible to eat it.”
8. “Designed especially for people who want to feel like an animal eating off the forest floor.”
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12. “I got a Caesar salad at a resort in Costa Rica that looked like this. I have no idea how to eat it.”
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13. “Pieces of papadum attached to a decorative photo stand”"Papadum is a thin flatbread made of lentil flour."
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17. "Stopped in for brunch there, and they served me an egg Benedict in a glass." — "Why does the person across from you have a normal plate?"
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20. “This was a Tiramisu, the top layer was crushed Oreos. Delicious, but how did they come up with this?”
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