10 Bizarre Alcoholic Drinks From Around The World

1. Chicha de Muko: A fermented mixture of corn and human saliva. Community members (in Andes tradition) will chew up the corn and spit it in a bowl and wait for the starch to break down into the sweet-tasting maltose.

2. Mezcal: This Meixcan beverage is made from agave and completed by adding moth larva during the bottling process.

3. Seagull Wine: Kill a seagull and shove it in a bottle full of water and let it ferment. That's how the Inuits did it.

4. Kumis: Made from a Mare's fermented milk in Central Asia.

5. Lizard Wine: Shove a lizard inside your liquor and let it ferment for 12 months. A traditional Chinese spirit.

6. Rice Wine With Baby Mice: This drink is considered a health tonic in many Chinese and Korean traditions.

7. Scorpion Vodka: First consumed in China (ca 1046-771 BC), this drink infuses edible scorpions into rice wine or grain alcohol.

8. Pizza Beer: Invented in 2006 in Illinois, this beer is brewed from oregano, basil, tomato and garlic. Tastes like pizza and gets you drunk.

9. Doughnut Bacon Maple Ale: An Oregon-based Rogue Ales creation that won silver in the 2012 Australian International Beer Awards.

10. Cobra Wine: This Vietnamese beverage is Illegal in the U.S.A..